Comments on: Norwegian Pastry Cookies (Terteringer) https://northwildkitchen.com/norwegian-pastry-cookies-terteringer/ | Traditions. Stories. People. Recipes. From Norway Fri, 20 Dec 2024 07:47:29 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: nevada https://northwildkitchen.com/norwegian-pastry-cookies-terteringer/#comment-68747 Fri, 20 Dec 2024 07:47:29 +0000 https://northwildkitchen.com/?p=6570#comment-68747 In reply to Edie Allyn-Page.

The pearl sugar in Norway is different from the one in Sweden (the one you are describing as little white balls). You can use either! 🙂

]]> By: Edie Allyn-Page https://northwildkitchen.com/norwegian-pastry-cookies-terteringer/#comment-68678 Wed, 18 Dec 2024 03:42:29 +0000 https://northwildkitchen.com/?p=6570#comment-68678 With all respect, you are not using the pearl sugar that i know. The one I purchase looks like little Styrofoam balls. It looks a lot like the salt on large crispy pretzels.

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