Comments on: Meringue Cookies with Dark Chocolate and Almonds (Vepsebol) https://northwildkitchen.com/meringue-cookies-vepsebol/ | Traditions. Stories. People. Recipes. From Norway Tue, 07 Jan 2025 11:47:19 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: nevada https://northwildkitchen.com/meringue-cookies-vepsebol/#comment-69575 Tue, 07 Jan 2025 11:47:19 +0000 https://northwildkitchen.com/?p=6557#comment-69575 In reply to Anne.

It could be your oven temperature, it’s just running a little too high. I suggest lowering the temp a little next time 🙂

]]> By: Anne https://northwildkitchen.com/meringue-cookies-vepsebol/#comment-68862 Mon, 23 Dec 2024 01:43:04 +0000 https://northwildkitchen.com/?p=6557#comment-68862 These are delicious! However mine keep cracking…is this normal? If not, do you have any suggestions?

]]> By: nevada https://northwildkitchen.com/meringue-cookies-vepsebol/#comment-68589 Mon, 16 Dec 2024 09:26:35 +0000 https://northwildkitchen.com/?p=6557#comment-68589 In reply to Nat.

Both chewy and crumbly! 🙂

]]> By: Nat https://northwildkitchen.com/meringue-cookies-vepsebol/#comment-68505 Sat, 14 Dec 2024 18:46:18 +0000 https://northwildkitchen.com/?p=6557#comment-68505 These look incredible! What is the texture like – are they chewy? Or more crumbly like meringues?

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