Comments on: Lingonberry-Glazed Venison Meatloaf (viltkjøttpudding) https://northwildkitchen.com/lingonberry-glazed-venison-meatloaf/ | Traditions. Stories. People. Recipes. From Norway Tue, 07 Jan 2025 11:50:03 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: nevada https://northwildkitchen.com/lingonberry-glazed-venison-meatloaf/#comment-69578 Tue, 07 Jan 2025 11:50:03 +0000 https://northwildkitchen.com/?p=6531#comment-69578 In reply to Lisa Ess.

Thank you, Lisa! Hope it was a fabulous dinner – and Happy New Year to you and yours!

]]> By: Lisa Ess https://northwildkitchen.com/lingonberry-glazed-venison-meatloaf/#comment-68967 Thu, 26 Dec 2024 00:13:55 +0000 https://northwildkitchen.com/?p=6531#comment-68967 This is in the oven now. I heated lingonberry preserves with apple cider vinegar for the glaze and added shredded brunost in the middle because brunost makes everything better, lol. It smells delicious in here. Merry Christmas and thanks for being you.

]]> By: Lisa S https://northwildkitchen.com/lingonberry-glazed-venison-meatloaf/#comment-68879 Mon, 23 Dec 2024 11:52:22 +0000 https://northwildkitchen.com/?p=6531#comment-68879 ]]> Hi Nevada, do you think I could just warm up some lingonberry jam I have to use as a glaze? I think I may make this on Christmas Day since we’re doing our traditional pinnekjott on the 26th to accommodate a pilot’s schedule. Btw, I have the aquavit cured venison curing now and I can’t wait. We had it in Bergen at Pingvin and it was fantastic! Thanks for bringing us these amazing recipes. Merry Christmas!🎄

]]> By: nevada https://northwildkitchen.com/lingonberry-glazed-venison-meatloaf/#comment-68746 Fri, 20 Dec 2024 07:44:54 +0000 https://northwildkitchen.com/?p=6531#comment-68746 In reply to melissa sphatt.

So glad you enjoyed it!

]]> By: melissa sphatt https://northwildkitchen.com/lingonberry-glazed-venison-meatloaf/#comment-68671 Wed, 18 Dec 2024 01:42:45 +0000 https://northwildkitchen.com/?p=6531#comment-68671 I made this meatloaf today. And it is wonderful! Used cranberries instead. I have a freezer of ground venison and tacos and chili get old. this recipe is going to the top of the list for winter meals. Thanks!

]]> By: nevada https://northwildkitchen.com/lingonberry-glazed-venison-meatloaf/#comment-68397 Thu, 12 Dec 2024 12:16:07 +0000 https://northwildkitchen.com/?p=6531#comment-68397 In reply to Jill.

So happy to hear this, Jill! 🙂

]]> By: nevada https://northwildkitchen.com/lingonberry-glazed-venison-meatloaf/#comment-68394 Thu, 12 Dec 2024 12:14:06 +0000 https://northwildkitchen.com/?p=6531#comment-68394 In reply to Shir.

Hi! The site isn’t set up with a print tab, so I suggest copying the text over to a Word document and printing from there. 🙂

]]> By: Jill https://northwildkitchen.com/lingonberry-glazed-venison-meatloaf/#comment-67649 Mon, 25 Nov 2024 00:21:55 +0000 https://northwildkitchen.com/?p=6531#comment-67649 Made this tonight with some fall venison. I made the glaze with some sour cherries we had in the freezer. Turned out delicious!
So happy I found your blog. It’s nice to have hearty meals like this, with ingredients from the land we live on.

]]> By: Shir https://northwildkitchen.com/lingonberry-glazed-venison-meatloaf/#comment-67577 Fri, 22 Nov 2024 16:17:02 +0000 https://northwildkitchen.com/?p=6531#comment-67577 How do we print up just the recipe? There’s no print tab.

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