Comments on: Rhubarb Carrot Cake (gulrotkake med rabarbra) https://northwildkitchen.com/rhubarb-carrot-cake/ | Traditions. Stories. People. Recipes. From Norway Tue, 08 Jul 2025 07:36:05 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: nevada https://northwildkitchen.com/rhubarb-carrot-cake/#comment-81928 Tue, 08 Jul 2025 07:36:05 +0000 https://northwildkitchen.com/?p=6396#comment-81928 In reply to Aline Farmer.

So happy this worked for you! I really enjoy the carrot and rhubarb combo too!

]]> By: Aline Farmer https://northwildkitchen.com/rhubarb-carrot-cake/#comment-78094 Wed, 28 May 2025 20:30:33 +0000 https://northwildkitchen.com/?p=6396#comment-78094 I made high altitude adjustments as recommended by King Arthur Flour’s website as I live in Carson City, NV. Even with all the adjustments, I cooked it the same as you recommended. We are taking it with us this weekend for an outdoor concert along the California central coast and will serve it with whipped cream. Love how easily it went together! Love the combination of rhubarb and carrots plus being able to freeze it (I made 2 round cakes).

]]> By: Vernon Brewster https://northwildkitchen.com/rhubarb-carrot-cake/#comment-61703 Mon, 10 Jun 2024 14:27:02 +0000 https://northwildkitchen.com/?p=6396#comment-61703 Looks very good. Thanks for the recipe.

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