Comments on: Baked: Cloudberry Upside Down Cake (multekake) https://northwildkitchen.com/cloudberry-upside-down-cake-multekake/ | Traditions. Stories. People. Recipes. From Norway Tue, 24 Jan 2023 14:00:34 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Joy https://northwildkitchen.com/cloudberry-upside-down-cake-multekake/#comment-50770 Tue, 24 Jan 2023 14:00:34 +0000 https://northwildkitchen.com/?p=4378#comment-50770 In reply to nevada.

Thank you Nevada. Will do as you recommend and keep fingers crossed. I’ll let you know! And I’ll pass on your wishes to this amazing lady.

]]> By: nevada https://northwildkitchen.com/cloudberry-upside-down-cake-multekake/#comment-50765 Tue, 24 Jan 2023 10:55:18 +0000 https://northwildkitchen.com/?p=4378#comment-50765 In reply to Joy.

Try letting the cake set for 5 minutes rather than 10, then removing it. Let me know how it works for you!

]]> By: nevada https://northwildkitchen.com/cloudberry-upside-down-cake-multekake/#comment-50764 Tue, 24 Jan 2023 10:54:44 +0000 https://northwildkitchen.com/?p=4378#comment-50764 In reply to Joy.

Hi Joy! I’m so happy you enjoyed this cake. To prevent future sticking, you can use an ordinary cake pan with parchment paper – I would then brush the parchment paper with a good amount of melted butter. Another trick I have tried is baking in a greased silicone cake pan. I hope this works for you! A big happy birthday to that special person turning 95!!

]]> By: Joy https://northwildkitchen.com/cloudberry-upside-down-cake-multekake/#comment-50754 Mon, 23 Jan 2023 21:47:38 +0000 https://northwildkitchen.com/?p=4378#comment-50754 Nevada,
Following my last note to you, I’m wondering whether the cake should be removed after a very few minutes once out of the oven so that the jam comes with the cake rather than sticking to the pan?
I really want to get this right because even though it’s so good, it needs to look half decent!!
Joy

]]> By: Joy https://northwildkitchen.com/cloudberry-upside-down-cake-multekake/#comment-50752 Mon, 23 Jan 2023 20:38:18 +0000 https://northwildkitchen.com/?p=4378#comment-50752 I’ve now made this Cloudberry Cake. I absolutely love the tartness that seeps down into the sponge and will make it again, very soon, but I need you to suggest how to stop the spread from sticking to the pan! It tastes wonderful, but looks like it’s been in an accident. I had to scrape the jam and try to lay it back on the top. You can imagine! I used a spring form pan and did as you said – greasing the whole bottom and sides. Should I use an ordinary 8″ cake pan and maybe put parchment paper? I look forward to what you recommend because I’d like to make it again as a gift for a Norwegian who is turning 95 at the end of this week. Thank you!

]]> By: nevada https://northwildkitchen.com/cloudberry-upside-down-cake-multekake/#comment-41761 Tue, 01 Mar 2022 09:12:34 +0000 https://northwildkitchen.com/?p=4378#comment-41761 In reply to Darshan.

Hope you enjoy it!

]]> By: Darshan https://northwildkitchen.com/cloudberry-upside-down-cake-multekake/#comment-40439 Fri, 04 Feb 2022 14:42:47 +0000 https://northwildkitchen.com/?p=4378#comment-40439 Cakes are my all time favorite any flavor. I always try to make cakes at home. And always in search of new cake recipes. And now i find this cake recipe. I will try this recipe to make. Thanks for sharing.

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