Comments on: Lingonberry Cinnamon Sweet Buns (kanelsnurrer med tyttebær)

By: nevada

nevada — Thu, 12 Dec 2024 12:17:51 +0000

In reply to Ina. That means so much, I love that these are now a tradition for you! :)

By: Ina

Ina — Sun, 01 Dec 2024 16:49:31 +0000

This is my favorite baking recipe of all time. I discovered these little treasures last year and made them for a gathering with my girls. It was absolutely delicious and I swear that I never baked something comparable.
This recipe combines everything you love about winter. It screams “Let’s be cozy today and have fun”. I am so thankful you shared it on this blog.
This will forever be my go-to recipe to impress guests and family.

By: nevada

nevada — Fri, 01 Sep 2023 08:57:43 +0000

In reply to Anthony. Hi! Thanks for asking. What I mean is that you won't need to mix the brown sugar and butter. You can just spread a thin layer of the butter and cinnamon then top with the jam. You can also omit the butter mixture altogether, if you prefer. Enjoy!

By: Anthony

Anthony — Mon, 17 Jul 2023 17:22:02 +0000

Hello! If I’m using lingonberry jam, how would I “adjust with a layer of butter?”

By: nevada

nevada — Mon, 05 Dec 2022 17:08:01 +0000

In reply to Danika Larsen. Hi Danika, I'm not sure where you are based but if you can't access lingonberries, you can swap with cranberries. We have lots of them here in Norway in the autumn, and I would imagine you can find them in other northern areas. Maybe even online?? Hope you are able to find some one day!

By: Danika Larsen

Danika Larsen — Sun, 20 Nov 2022 22:23:07 +0000

Nevada, thank you for this recipe! Agree with Britt (comment below) that they’d be perfect for Christmas morning 🙂 QUESTION: Where does one procure actual lingonberries??? THANKS!

By: nevada

nevada — Mon, 03 Dec 2018 20:19:23 +0000

In reply to Britt. Yes! I have prepared them the night before and they turned out great. After filling the dish with the buns, cover with plastic film and place them in the refrigerator - this stops the rising process. Take them out the next day, about an hour or so before baking so they can return to room temperature and rise. Then just bake as normal and enjoy!

By: Britt

Britt — Sat, 01 Dec 2018 20:44:49 +0000

Is there a way to prepare these the night before baking? They would be perfect for Christmas morning…