Comments on: Slow-Roasted Lamb Shoulder and Cabbage with Pan-Fried Apples https://northwildkitchen.com/slow-roasted-lamb-shoulder/ | Traditions. Stories. People. Recipes. From Norway Wed, 23 Sep 2020 17:17:01 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: nevada https://northwildkitchen.com/slow-roasted-lamb-shoulder/#comment-7835 Sun, 25 Nov 2018 14:25:44 +0000 https://northwildkitchen.com/?p=3932#comment-7835 In reply to Little Cooking Tips.

Thank you, Mirella and Panos! I hope one day we can get together and make a marvellous feast together featuring your local dishes and some Norwegian ones 🙂

]]> By: Little Cooking Tips https://northwildkitchen.com/slow-roasted-lamb-shoulder/#comment-7527 Thu, 15 Nov 2018 15:34:27 +0000 https://northwildkitchen.com/?p=3932#comment-7527 Truly an exceptional recipe for lamb dear Nevada! This would be amazing as a festive lunch/dinner as well, especially with the apples and the mashed potatoes, just like you suggested. Being Greeks we are -of course- accustomed to having lamb in such occasions, so we pinned this for a dinner with family in the Holiday season! We bet everyone will be impressed, especially when we tell them that we learned this recipe from our “Norwegian Connection” lol 😀
Sending you our love,
Mirella and Panos
PS We are so happy for you for your book, we have seen you in clips from TV appearances and all, and we can’t wait to see (perhaps on YouTube?) the show that you got in Norway! Congrats, you deserve it!

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