Comments on: Potato Tarts with Spiced Stewed Apples (potet-terte) https://northwildkitchen.com/potato-tarts/ | Traditions. Stories. People. Recipes. From Norway Thu, 26 Sep 2019 23:20:34 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: nevada https://northwildkitchen.com/potato-tarts/#comment-17285 Sat, 03 Aug 2019 08:34:23 +0000 https://northwildkitchen.com/?p=3908#comment-17285 In reply to Kai.

Hi Kai, thanks for sharing your substitutions! It’s really nice to have this information to share with others who are celiac and have dairy allergens. I’m really glad it turned out well!

]]> By: Kai https://northwildkitchen.com/potato-tarts/#comment-16302 Thu, 11 Jul 2019 00:56:59 +0000 https://northwildkitchen.com/?p=3908#comment-16302 I tried making these and since I’m celiac and allergic to milk it was a bit of an experiment. I used one part rice flour, 3 parts masa harina (corn flour) and one part cornstarch and subbed shortening for butter. They came out crunchy and remarkably flaky. Wonderful topped with honey and raspberries. I think adding more flour would make it crispier, while more potato would make it more tender and flaky and would probably make a good pie crust

]]> By: nevada https://northwildkitchen.com/potato-tarts/#comment-8807 Mon, 17 Dec 2018 14:04:23 +0000 https://northwildkitchen.com/?p=3908#comment-8807 In reply to Carmen Leidel.

I hope you do! 🙂

]]> By: Carmen Leidel https://northwildkitchen.com/potato-tarts/#comment-8708 Thu, 13 Dec 2018 09:29:44 +0000 https://northwildkitchen.com/?p=3908#comment-8708 Wow this looks amazing!. Can’t wait to try it

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