Comments on: Norwegian Rakfisk (fermented fish) https://northwildkitchen.com/norwegian-rakfisk-fermented-fish/ | Traditions. Stories. People. Recipes. From Norway Thu, 19 Jan 2023 09:28:50 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: nevada https://northwildkitchen.com/norwegian-rakfisk-fermented-fish/#comment-50670 Thu, 19 Jan 2023 09:28:50 +0000 https://northwildkitchen.com/?p=5487#comment-50670 In reply to Roxanne Bouland.

I hope you can try it one day too, it’s such an experience!

]]> By: Roxanne Bouland https://northwildkitchen.com/norwegian-rakfisk-fermented-fish/#comment-50455 Fri, 06 Jan 2023 13:16:31 +0000 https://northwildkitchen.com/?p=5487#comment-50455 This is a wonderful article, I look forward to the day I have the opportunity to try rakfish. My family, both paternal and maternal great grandparents emigrated here from the Telemark area in late 1800’s, traditionally has Lutefisk (store bought) for Christmas but I’ve never heard of rakish which sounds so much more enjoyable to the eat.

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